Spent a weekend shooting 2 people from Norway living in London. Apparently brown cheese is very traditional in Norway and a large dairy company are trying to get the rest of the world interested. doesn’t taste like cheese in the slightest as its sweet more like a caramel which makes it good to add to dishes when cooking such as cream sauces.

http://www.tinebrunost.com/article/sigrid-vik

http://www.tinebrunost.com/article/christina-forsberg